Making Muscadine Wine: On The Skins Or Just The Juice? Wine Making And Beer Brewing Weblog Adventures In Homebrewing
Full-bodied whites and lightweight reds are best served at 50 levels. Wines that are too chilly can lose a few of their flavor and aroma, while hotter temperatures might produce a chunk or sharpness. The simple answer is not any, not all Muscadine wines are sweet. The Muscadine grape is naturally high in sugar, so … Read more